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Deep-Fried Starbucks Is Being Sold at the San Diego County Fair

Like everyone, you probably wish you could just deep-fry your Frappucino and eat it like a doughnut, right? Well, some fry wizards at the San Diego County Fair figured out how to make your favorite Starbucks beverages into sugary, carb-loaded snacks. The proprietors of Bacon-A-Fair stuffed fried balls of dough with coffee grounds, doused them with sugar, jammed them into a coffee cup and sprayed them down with whipped cream. Obviously, it’s totally worth the fair admission price—and a trip to California …

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