Confectionary Wizards Figure Out How to Put Pop-Tarts into Donuts

An establishment called the OC Donut Bar in California is now selling perhaps the world’s most ambitious breakfast creation: The Big Poppa Tart. The sugar-packed invention manages to stuff a donut with actual Pop-Tarts before they are deep fried and adorned with pastry-like toppings. Though the menu at the Donut Bar changes regularly with other wondrous creations like the “Maple Bacon Cinnamon Roll” and a Nutella donut, the Pop-Tart/donut fusion is perhaps their most groundbreaking feat to date. Somewhere, Walt Jr.’s head is exploding …

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