Do you ever look at the nutritional information on the back of a food item and think, “These chips aren’t that bad for me?” That’s because the number of calories, fat grams and other nutritional stats are based on estimated “servings sizes”, an amount determined by the federal government based on three decade-old research on how much people actually eat. As this video from Buzzfeed points out, we’re probably overeating—by a lot. Enjoy your 11 Doritos! … Discuss

The Food and Drug Administration has announced that after the rise of the “very disturbing” trend of caffeine being added to junk food products, they are going to launch an investigation into its affect on public health. In a recent interview, an FDA official said that current rules regulating the use of caffeine “never anticipated the current proliferation of caffeinated products." So let us get this straight, you’re saying that caffeinated waffles and jellybeans aren’t healthy choices? Now, you tell us … Discuss

Have you ever wondered what a McDonalds hamburger would look like if you left it for more than a decade? In 1999 a man named David Whippl put the fast-food meal in his coat pocket, where it stayed for the first two years, and then decided to hang on to it for the last 14. Terrifyingly, the burger did not decompose, and today looks almost exactly the same as it did the day he bought it. Morgan Spurlock should live forever … Discuss

The world’s top scientists, NASA engineers and theoretical quantum physicists have finally unveiled the results of years of painstaking research and development, in their mythical quest to find ways to cram even more cheese into a pizza. Introducing, Pizza Hut’s Crazy Cheesy Crust. The revolutionary new pizza contains a crust that is actually 16 linked bread bowls, each oozing with their own pools of even more cheese. Congratulations on a job well done, scientists. We’re still waiting on ways to jam more meats into KFC’s Double Down, so it’s time to get back to work .. Discuss