Listen, we love bacon as much as the next guy. And who doesn’t love maple syrup? But for some reason, Smucker’s new Maple Bacon Syrup just seems like a really bad idea. Flavors that are both good, and happen to be eaten in the same meal, shouldn’t necessarily be blended together. But hey, apparently Smucker’s is one for fusion. So, let’s send them some suggestions: What other flavors should be combined next?
