Food service is tough. Almost everyone knows this, because almost everyone has waited tables at some point in their life. You have to deal with rude customers and mixed up orders and you have to do it all for minimum wage plus whatever percentage total strangers feel like adding at the bottom of their bill. And you're never really expecting anything amazing to happen because, hey, it's just another night down at Ruby Tuesday's or wherever. However, if you're in the food service industry, don't give up. You never know when a family will come in, looking to fulfill their recently deceased brother's very kind, very cool dying wish ...