Like everyone, you probably wish you could just deep-fry your Frappucino and eat it like a doughnut, right? Well, some fry wizards at the San Diego County Fair figured out how to make your favorite Starbucks beverages into sugary, carb-loaded snacks. The proprietors of Bacon-A-Fair stuffed fried balls of dough with coffee grounds, doused them with sugar, jammed them into a coffee cup and sprayed them down with whipped cream. Obviously, it’s totally worth the fair admission price—and a trip to California …
